Intestinal microbiota metabolism of l carnitine, a nutrient in red meat, promotes atherosclerosis Nature Medicine Role of the Gut Microbiome in the Development of Atherosclerotic Cardiovascular Disease Cardiovascular Health Integrative Overview Life Extension L Carnitine intake and high trimethylamine N oxide plasma levels correlate with low aortic lesions in ApoE transgenic mice expressing CETP Atherosclerosis
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l carnitine atherosclerosis L-Carnitine | Linus Pauling Institute