Garlic compounds may boost cardio health indirectly via gut microbiota Unraveling the Formation Mechanisms of Trimethylamine N Oxide and Its Inhibition by Food Ingredients: Toward Cardioprotective Food Development Journal of Agricultural and Food Chemistry Investigating the Influence of Fresh and Aged Garlic Extracts on the Biosynthesis of Trimethylamine N Oxide Dietary allicin reduces transformation of L carnitine to TMAO through impact on gut microbiota ScienceDirect
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l carnitine tmao garlic Dietary allicin reduces transformation of L-carnitine to TMAO through impact on gut microbiota