Full article: Trimethylamine N oxide formation, the bacterial taxa involved and intervention strategies to reduce its concentration in the human body Association between red meat consumption and the risk of cardiovascular disease: An important role of L carnitine metabolites Prevention Observatory of the Montreal Heart Institute Coronary Heart Disease Linus Pauling Institute Oregon State University L Carnitine Supplementation in the Diabetic Heart ABC Cardiol
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l carnitine atherosclerosis L-Carnitine intake and high trimethylamine N-oxide plasma levels correlate with low aortic lesions in ApoE−/− transgenic mice expressing CETP