Histamine and TH2 cytokines regulate the biosynthesis of cysteinyl leukotrienes and expression of their receptors in human mast cells Inflammation Research Springer Nature Link For many people, symptoms of histamine intolerance are influenced by diet. Foods that are commonly higher in histamine include: Fermented foods (e.g. sauerkraut, miso, kombucha) Aged cheeses (such as Glutathione: Master Antioxidant, Reducing Oxidative Stress, and Detoxification Frontiers The antioxidant barrier, oxidative nitrosative stress, and protein glycation in allergy: from basic research to clinical practice