Recent progress in the polysaccharides from okra (Abelmoschus esculentus L.): Preparation methods, structural characterization, pharmacological properties, and applications ScienceDirect Exploring the nutritional, pharmacological, and industrial potential of okra and its byproducts: a comprehensive review Discover Food Springer Nature Link Six Benefits of Starting Your Day with Okra Water Restaurant India Enhanced sulforaphane accumulation in fresh cut broccoli via exogenous glutathione mediated modulation of the AsA GSH cycle ScienceDirect
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