Dietary allicin reduces transformation of L carnitine to TMAO through impact on gut microbiota ScienceDirect PDF) Atherosclerosis amelioration by allicin in raw garlic through gut microbiota and trimethylamine N oxide modulation Dietary urbanization destabilizes host gut microbiome homeostasis and informs precision nutrition for human health: Cell Metabolism TMAO metaorganismal pathway and chronic inflammatory diseases
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l carnitine tmao garlic L-Carnitine | Linus Pauling Institute