Association between red meat consumption and the risk of cardiovascular disease: An important role of L carnitine metabolites Prevention Observatory of the Montreal Heart Institute AMI releases statement on L carnitine study 2013 04 09 Food Engineering Trimethylamine N Oxide From Gut Microbiota in Chronic Kidney Disease Patients: Focus on Diet Journal of Renal Nutrition Nutrition: Red meat consumption leads to a microbiota dependent risk of cardiovascular disease
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l carnitine red meat Intestinal microbiota metabolism of l-carnitine, a nutrient in red meat, promotes atherosclerosis