Smoked Lamb Shoulder - 1.2KgThis Australian grass fed lamb shoulder is marinated for 2 days then smoked over oak wood creating this deep dark bark packed with flavor on the outside and moist fall off the bone goodness underneath. Guaranteed you will be able to pull out the bones with minimum effort, even if you haven't been working out lately Recommended Sauces: Chimichurri Recommended Sides: Cheesy Spinach or Potato Gratin Portion: 1 1. 2kg (Feeds 4 5) * Weight is pre smoked.