Frontiers The potential links between human gut microbiota and cardiovascular health and disease is there a gut cardiovascular axis? Comparison of short term and long term effects of peroral L carnitine intake: clinical implications of elevated TMAO levels in cardiovascular complications L Carnitine Linus Pauling Institute Oregon State University Did You Know? Some people report a fishy smell after supplementing with L carnitine. This happens because certain gut bacteria convert carnitine to trimethylamine, a malodorous compound found in rotting fish.
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