Swiss Meringue Buttercream. A not so sweet, vanilla ice cream flavored, creamy alternative to American Buttercream that smooths beautifully on cakes. Tip: You may need to add a bit more butter at the end to get the right consistency because the recipe may not be perfectly formulated for this type of buttercream emulsion Buttercream Cream Team 100mL Buttercream Frosting Vanilla 2 Lbs Confectionery House